Hi there, a discussion on the 'Welcome' thread just made me wonder...
What does everyone do with old laying hens and roosters? I'd love to hear ideas from others.
I usually make home-made chicken stock.
Once I tried just stripping the breast meat off and grinding for homemade chicken strips, but there is so little meat on those old bones, it was alot of work for very few chicken strips!
Everything you want is right there, just outside your comfort zone
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