The breads available depend on where you are - Canda, USA, East Coast vs West Coast, Australia etc. So what is available in one area, another has never heard of it.
I use Kinnikinick's Bread & Bun Mix and I really like it. Very easy and quick to mix - 3 parts mix to 2 parts liquid. Also little more than 1/3 the cost of packaged bread. I can mix it in any bun/loaf pan I want so I have hmaburger buns, rolls, etc. NO TOASTING needed and it keeps for several days without freezing. I usually add a bit of flax or ground almonds to give it more substance. (see my photo of my summer hamburger). There is another topic on making breads that has lots of information too.
Several people have recommended Kinnikinick's Italian White Tapioca Rice Bread. I tried it the other day and discovered it's a great bread for French Toast or Grilled Cheese Sandwich. I'll keep it in the freezer for these treats.
The Glutino Flax Bread will give good nutrition and tastes pretty good too. It is very similar to the Kinnikinick Sunflower Flax Breads.
The EnerG white rice/brown rice/tapioca breads make great Melba Toast if you slice them in half and toast them until light or medium brown colour. Otherwise, yuck!
Having been gluten free for 26 years, I've tried so many breads and discovered my favourites. These change over the years. Barb
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