Did you check your supplements, minerals, vitamins?
Did you know that some envelopes,(the ones you lick) the glue is gluten?
So do some tea bags, its what keeps the tissue paper together.
Do you drink beer or whiskey, Ovaltine(malt flavors), anything with malt flavoring?
What about cereals like Cheerios?
Some oatmeal is cross contaminated by gluten grains.
Baking powder.... baking soda is okay.
Spices, especially spice mixtures like chili powder.
If your gut is in disrepair you will have problems digesting milk sugar... lactose... so that's one way to tell.
Some Celiac is refractory, but most of it isn't. It does take time to heal.
I found an article for you that may help you identify "Stealth Gluten:: celiacdisease.about.com/od/copingwiththedi
Keep reading labels and hang in there...
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