Another way to input recipes is to add to your personal "Recipe box" through sparkrecipes.com:
1. Sign in with your user name, etc as you would SP.
2. Click on the upper tab: MY RECIPE BOX.
3. "Click here" to use recipe calculator.
4. And follow directions!
The tricky part I just learned is trying to access the recipe back in SP (I should say: if you input the recipe the day AFTER you actually ate it: what I had to do was "add" it to the day I entered it. SP saves it automatically (or make sure that box is checked, can't remember) to Favorites. Then I was able to add it to the previous day from Favorites and delete it from the day I entered it - -gosh, make sense?! lol SP will probably fix this, but for now that's how to work around it.
KNOWLEDGE = POWER. BODY = TEMPLE. FOOD = MEDICINE. PREVENTION IS THE CURE. YOU ARE WHAT YOU ABSORB!
One person's food is another person's poison.
Celiac Disease: An autoimmune reaction from eating gluten grains: wheat, rye, barley and contaminated oats=nutrient deficiency=cancer. Have 1 of 300 symptoms? bit.ly/cdsymptoms
CD stories: bit.ly/cdstories
|2,963 Days since: gluten