I'm on a pretty tight food budget, with a lactose-free, gluten-free, MSG-free plan. I try to make sure at least 3 of the dinners each week will have leftovers I can take for lunch. I make up the difference with big salads, or the occasional sandwich (with GF bread). I have a cafeteria at work, but aside from the yogurt there, I can't eat anything, so I pack breakfast, lunch, snacks and my coffee every morning. It takes 10 min, but sooo worth it!
160 lbs - New pair of sunglasses
155 lbs - New pair of running shoes
| current weight: 174.5