I forgot: it's best if you let it soak in water before you use it in your recipes. 20g of gelatine needs ca. 200 ml of water. I use a small Ikea bowl that is around 200 ml. For 10g of gelatine I use about half the bowl of water. I shouldn't get firm, but rather "creamy".
Good luck with all your experiments!
(I have experimented with normal recipes using other grains instead and a thickener. It works better than you might think! So, don't throw away your cake recipes!!! :-) )
| current weight: 249.0