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MEWBDK928 SparkPoints: (855)
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Posts: 16
3/28/12 12:09 P

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I agree! My Pampered Chef recipes have really become a lifesaver for me. They're easily made into a GF recipe, and use natural ingredients. I feel better, and save time!

PS--If anyone would like to host a show, I can do it remotely via Skype or a catalog show. You can earn the tools for free that have saved me so much time!

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CINDYTW Posts: 5,783
3/28/12 12:36 A

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I have found it better and healthier to stick to whole foods than to rely on something in a package. Gluten sensitivity/Celiac can be a blessing to our health in this way.

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LUCINDARW's Photo LUCINDARW SparkPoints: (29,265)
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3/27/12 12:28 P

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I too am sensitive to gluten but fall off the wagon once in a while. Glad to hear it's coming to gather for you so it's easier at meal time Lucinda.

I will do my best to meet and surpass my goal. Never stop learning or trying to achieve success. Never give up keep plugging away. If it is to be it's up to me. .


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MEWBDK928 SparkPoints: (855)
Fitness Minutes: (316)
Posts: 16
3/26/12 10:26 P

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I am a lover of food with a high insensitivity to gluten. As disappointing as this is, I've learned some great ways of coping with it. I've recently become a Pampered Chef Consultant, and have fabulous recipes on how to make a QUICK and gluten free meal. How do mouth-watering, juicy chicken fajitas sound? How about in under 20 minutes? Please email me at beththegfchef@gmail.com and ask more. I can help you learn how to cook gluten free AND help you earn free products!

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