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Pacific Foods makes Gluten free Cream soups in Chicken, Mushroom and Celery Flavors. Kroger foods carry them in there natural food sections and my nature's market has them. You can also buy them online. Happy Turkey Day!!! Smiles Barb
Smiles from Barb!!
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i just make a white sauce using whatever flour I have on hand and both stock and milk in the sauce with added spices, and usually pieces of onion and celery.
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Co-Leader of Living Healthy with Insulin Resistance/Low GI Diet
You can also thicken with sweet rice flour and that you will find in any oriental food section.
I would recommend Imagine also, but if you can't find that make your own with cornstarch, milk of choice, and boullion or soup base.
Imagine brand has GF line www.imaginefoods.com/products#gluten
Progresso also has a lot of GF flavors but didn't see a cream of chicken listed.
Make a thick cornstarch gravy with chicken granulars.
Christian Living Sister's group
Christian with Celiac
Anyone have ideas for how to replace cream of chicken soup in holiday casserole recipes?
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