I have the same dilema - I am the only one of four that is gf, and although I cook 100% of the meals gluten-free, they still have cereal, bread, tortillas, etc. that are not gf. I have a separate part of the counter space (next to the stove vs. next to the fridge) that is a gluten-free zone (as WitchyWoman suggested). I also recycle any used paper towels that I use to clean the gluten area, so I don't feel SO bad about the waste. But it is a waste, none the less.
The greatest glory in living lies not in never falling, but in rising every time we fall.
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