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FROSTYY Posts: 17
1/15/07 2:30 P

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Maltodextrin, according to a dietician I talked to when I was taking a several week long Heart Smart exercise and diet program, is derived from corn. It is a carbohydrate and should be safe for people who are gluten intolerant, as long as they're not allergic to corn as well. I had been avoiding it and that really reduced the number of foods I could eat. After talking with her, I buy GF foods containging maltodextrin, and have had no problems with them.

Edited by: FROSTYY at: 1/15/2007 (14:31)
JRGRACEY1's Photo JRGRACEY1 SparkPoints: (27,840)
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1/13/07 6:56 P

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Whey is dairy. We have to avoid that for my son.


"Those people who will not be governed by God will be ruled by
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HIKINGCHIC SparkPoints: (3,341)
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1/13/07 6:47 P

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It took me a while before I came across a listing like this after I was diagnosed. I have found it very helpful!

Forbidden list:
http://www.celiac.com/st_prod.html?p_pro
did=185&p_catid=12&sid=91hH9H1jZ7it3ur
-15107448630.d5

Safe list:
http://www.celiac.com/st_prod.html?p_pro
did=183&p_catid=12&sid=91hH9H1jZ7it3ur
-57107469430.09

SMASH06MAD Posts: 10
1/13/07 6:14 P

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Thanks Nanakatie and Hikingchic. I did try to tackle the entire grocery store today, but I am a bit desparate to help my toddler. SMASHley

 
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HIKINGCHIC SparkPoints: (3,341)
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1/13/07 6:06 P

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Whey still confuses my husband. He thinks its from wheat because of how it sounds. If only it was that straight-forward!

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1/13/07 6:03 P

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Maltodextrin is a starch. It is usually based from corn starch in the US. I've only been GF since Oct after my diagnosis. I know I avoided foods with that in the ingredient list at first because I thought it might be malt until I learned its origin. There is a lot to learn at first. I tackled foods a little at a time instead of taking on the whole grocery store at once. That helped me keep my sanity. :)

NANAKATIE's Photo NANAKATIE SparkPoints: (0)
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1/13/07 5:58 P

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whey is a dairy product.

NANAKATIE's Photo NANAKATIE SparkPoints: (0)
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1/13/07 5:57 P

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From the information I found, as long as the food is manufactured in the U.S., maltodextrin is probably OK. It isn't the same thing as malt; malt is on the forbidden list.
Hope that helps.
Katie

SMASH06MAD Posts: 10
1/13/07 5:56 P

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What about whey?

 
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GRKATHY's Photo GRKATHY SparkPoints: (45,244)
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1/13/07 5:51 P

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I don't know if it is the same as malt but it sure doesn't agree with me - makes my stomach feel like a lake on fire.
Kathy

Kathy E
SMASH06MAD Posts: 10
1/13/07 5:49 P

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emoticon My daughter was diagnosed yesterday, and now I'm trying to find info on specific foods. Does anyone know if Maltodextrin is the same as Malt . Also, is Whey ok? Ashley

 
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