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MYSTERY4EVER's Photo MYSTERY4EVER Posts: 3,398
6/20/11 5:03 P

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I like the Foods by George English Muffins - both the plain and the cinnamon raisin. They really need to be toasted or they fall apart too easily. I also like the Food for Life Gluten Free Brown Rice English Muffins. They are dense, but they toast well and hold together.

"A journey of a thousand miles begins with a single step." The Way of Lao-tzu Chinese philosopher (604 BC - 531 BC)

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6/19/11 1:17 A

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I sort of like the Kinnikinnick English muffins, but they must be nicely toasted. I'll check out the TJ's ones.
I've been just using Udi's or Rudy's GF hamburger buns. Can't eat the corn, but polenta is a good idea.
Kate

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Antoine de Saint Exupery: The Little Prince


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Heather Cortez
DJ4HEALTH's Photo DJ4HEALTH Posts: 42,482
6/18/11 11:57 P

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Just wish that it was not made from corn. emoticon

Dorothy

If you tell God no because He won't explain the reason He wants you to do something, you are actually hindering His blessing. But when you say yes to Him, all of heaven opens to pour out His goodness and reward your obedience. What matters more than material blessings are the things He is teaching us in our spirit.
Charles Stanley


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RONOSOF's Photo RONOSOF Posts: 568
6/18/11 5:49 P

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Trader Joes has gluten free english miffins, which is the first bread product I found that was pallatable. (edible)

-Mary
eastern standard time

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"You is kind, you is smart, you is important."

"We either make ourselves miserable, or we make ourselves strong. The amount of work is the same." Carlos Castaneda

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BLUEMRSM's Photo BLUEMRSM SparkPoints: (25,301)
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6/18/11 3:30 P

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Thanks for the posting. That's a great idea. The packaged GF English muffins I tried were not something I would eat again.

Karin
from The Beach in NC
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SFISHOME Posts: 197
6/18/11 12:48 P

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I love brunch. I love eggs benedict for brunch (without the Canadian bacon...vegetarian). Obviously, there are very few restaurants where I can order eggs benedict because of the English muffins, but at home, I am substituting polenta. I buy the rolls and slice them about the thickness of English muffins then brown them in a frying pan. Yum!

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