I like the Foods by George English Muffins - both the plain and the cinnamon raisin. They really need to be toasted or they fall apart too easily. I also like the Food for Life Gluten Free Brown Rice English Muffins. They are dense, but they toast well and hold together.
"A journey of a thousand miles begins with a single step." The Way of Lao-tzu Chinese philosopher (604 BC - 531 BC)
Fitness Minutes: (30) Posts: 2,557 6/19/11 1:17 A
I sort of like the Kinnikinnick English muffins, but they must be nicely toasted. I'll check out the TJ's ones. I've been just using Udi's or Rudy's GF hamburger buns. Can't eat the corn, but polenta is a good idea. Kate
"It is only with the heart that one sees rightly; what is essential is invisible to the eye." Antoine de Saint Exupery: The Little Prince
"To the world you may be one person, but to one person you may be the world." Heather Cortez
If you tell God no because He won't explain the reason He wants you to do something, you are actually hindering His blessing. But when you say yes to Him, all of heaven opens to pour out His goodness and reward your obedience. What matters more than material blessings are the things He is teaching us in our spirit. Charles Stanley
Trader Joes has gluten free english miffins, which is the first bread product I found that was pallatable. (edible)
-Mary eastern standard time
Be kind to yourself.
"You is kind, you is smart, you is important."
"We either make ourselves miserable, or we make ourselves strong. The amount of work is the same." – Carlos Castaneda
"I think the purpose of life is to be useful, to be responsible, to be honorable, to be compassionate. It is, after all, to matter: to count, to stand for something, to have made some difference that you lived at all."
– Leo Rosten
Pounds lost: 0.0
Fitness Minutes: (27,188) Posts: 640 6/18/11 3:30 P
I love brunch. I love eggs benedict for brunch (without the Canadian bacon...vegetarian). Obviously, there are very few restaurants where I can order eggs benedict because of the English muffins, but at home, I am substituting polenta. I buy the rolls and slice them about the thickness of English muffins then brown them in a frying pan. Yum!
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