I'm still very new to this - and getting tired of feeling good only to be whacked with some hidden ingredient that throws me back to Square 1. That said, the first time I had mayonaise was a while back - when I just assumed it was okay because no glutenous ingredients were listed. It was a generic brand, and I got sick as a dog. I'm 90% sure it was the mayo and not some accidental contamination (although that, of course, is often a possibility as I am the only GF member of my family). That said, I've been craving chicken salad (I make an AWESOME chicken salad) so I did my research and bought a brand that is gluten-free according to their website and the label on the jar. Once again, sick as a dog. I was EXTREMELY careful not to even touch the bread that my family used to make their sandwiches (I just ate the salad on its own, as last time). Has anyone else had this happen with mayo?
PS - I don't seem to have any problems with corn (although I don't eat it that often), or soy - which are both ingredients...
The greatest glory in living lies not in never falling, but in rising every time we fall.
| Pounds lost: 0.2