If you tell God no because He won't explain the reason He wants you to do something, you are actually hindering His blessing. But when you say yes to Him, all of heaven opens to pour out His goodness and reward your obedience. What matters more than material blessings are the things He is teaching us in our spirit. Charles Stanley
I love blue cheese and the Canadian Celiac Ass. did a study last year. They found gluten only in the samples that declared wheat as an ingredient. I haven't had a problem with it since I found out about the study, didn't try before becuase was told all had gluten in them.
Kraft and Tillamook(Oregon brand)shredded cheeses are GF.
I seem to recall reading that gluten & lactose intolerance go hand-in-hand a lot of the time. I find that almost every time I go to a restaurant and ask about gluten free they also ask me about dairy free needs - or sometimes, assume that I don't want dairy. :( I like cheese...
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If it lists an anti-caking agent on the ingredients and doesn't specify what it is, you have to contact the company or don't eat it. Some do specify what it is, some don't. I got sick from one that was unspecified because I didn't look at the ingredients until after I was not feeling right.
Well, I think MOST cheese is but I would never say ALL. The more likey sources of gluten are processed cheeses where they might add flour or something as a filler or the other thing is shredded cheeses have "anti-caking agents" which can be gluten.
HI everyone! So, I went out of town shopping and ate at a eat'n'park and chose from the celiac friendly menu. The waitress had some questions for me ... cheese... Is a ll cheese gluten free? I read every label of everyhting I get even if it says gluten free. Kraft cheese etc ... do not list gluten ingredients. Tell me is all cheese gluten free?
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