I have a recipe for a TERRIFIC Moroccan Sweet Potato salad, if you're interested in something a little "exotic": www.katu.com/amnw/recipes/45304812.html
Couple of tips--when I roasted the sweet potatoes, I turned the broiler for about five minutes before I took them out. They really do cook fast, so be careful not to overcook them.
Habit is habit and not to be flung out of the window by any man [or woman], but coaxed downstairs a step at a time.--Samuel Clemens
Blue Bulls Co-leader
Leader--Celiac Disease and Gluten-Free
"Burn it, to earn it!"
"As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them." - John F. Kennedy
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