Hello! Carbs can be a tricky one, and I also didn't have enough of them when I first started eating gluten free. There are several grains you can still enjoy: quinoa, millet, rice (red, brown, wild, etc.), corn. Also, you mentioned potatoes, but don't forget the many varieties of winter squash that are coming into season soon, and yams and sweet potatoes, too.
Are you not counting fruits and veggies as carbs? They count, as well, and are a great source of carbohydrates along with their vitamins and minerals.
Hope that helps!
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