That was a snotty and unnecessary comment to have made, but you will find the world is full of people like that.
I can guarantee that snotty person would be the one to make the company person phone the restaurant for a GF meal. She wouldn't have thought about it otherwise.
Watch out for salad dressings. Those are the hardest. Most often you get stuck w/oil and vinegar. I sometime take a small container w/some GF dressing in it and then put the container in a ziploc bag. Just in case!
Annies makes a Tuscan Dressing that is deish!
Italian food restaurants are the hardest for me. I am always worried about cross contamination. Look online and see if they post their menu.
Check w/the mgr. Most are really really nice and don't mind the special requests.
| Pounds lost: 1.0