I have been really gassy the past few weeks. This is what brought me to GF eating to begin with as I tried to resolve this issue, I found gluten was to blame.
Please remember, I got a negative blood test but have been GF for over 2 yrs now and feel GREAT. I do drink Budweiser beer on occasion and have been able to consume Nature Valley granola bars and Quaker Oat's Oatmeal and have never had issues.
I got a new large container of the Quaker Oat's recently and then this gas issue started. I am wondering if it's the oats as I have been buying bulk oats for the past few months but couldn't get them so got the Quaker can *or* if my body is slowly starting to reject these?
When I first started eating gluten free, I could still drink Amstel Light and was okay w/ that. But after months of no gluten in my system except for that beer, then I started having issues with that beer.
I am wondering if it's the same issue now w/ oats, or if I got bad oats?.... I have been eating quaker oats for breakfast for over a year now, about 5 days a week.
So this morning, I have peanut butter on my GF bread... hoping to be less gassy today and tomorrow...
wish me luck!
| current weight: 107.0