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TOPIC:   GF cooking video 


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KAZZLE3
KAZZLE3's Photo Posts: 2,737
3/21/09 2:40 P

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Lieutenant Space Monkey
Project Mayhem


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GFNOMAD
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3/7/09 2:13 A

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thanks Dots. I think I have been at this gf thing too long. I feel like a cynic at times.

Been to Tombouctou and back! Truely! (Timbuktu in English) photos and more Travel Adventures at www.flickr.com/photos/cdnnomad/sets
Recognizing Celiac Disease www.recognizingceliacdisease.
com/21.html

10 Tests that could save your life www.50plus.com/health/10-tests-that-
could-save-your-life/1676/

Dr. Alejandro Junger - 'Healing the gut' (from Dr. Oz) www.doctoroz.com/videos/3-day-jumpst
art-cleanse


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DOTSLADY
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3/5/09 12:49 A

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Barb, you have such a keen eye!
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KNOWLEDGE = POWER. BODY = TEMPLE. FOOD = MEDICINE. PREVENTION IS THE CURE. YOU ARE WHAT YOU ABSORB!
One person's food is another person's poison.
__________
Celiac Disease: An autoimmune reaction from eating gluten grains: wheat, rye, barley and contaminated oats=nutrient deficiency=cancer. Have 1 of 300 symptoms? bit.ly/cdsymptoms
CD stories: bit.ly/cdstories
Nutrition/Cancer: bit.ly/Quillinnutrition


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GFNOMAD
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3/4/09 11:08 P

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I had a browse through and the recipes look very good. One warning though. She adds 'GF' for some of the ingredients but did not do so for the oyster sauce in the Chicken Stir Fry glutenfree-video-cookbook.blogspot.com/200
9/03/chicken-stir-fry.html


Oyster Sauce - Production from the website www.alanskitchen.com/Ingredients/Condiment
s/Oyster_Sauce.htm

A "true" oyster sauce of good quality should be made by condensing oyster extracts, which is made by cooking oysters in water, where the aqueous mixture is then cooked until a desired viscosity has been reached. No other additives, not even salt, should be added to the sauce since the oysters should provide all the savory flavor. The sauce should be aromatic with great umami flavor. Unfortunately this method is expensive and only a handful of manufacturers are willing to use it.

Most oyster sauces are actually diluted solutions thicken with starch, chemical preservatives and caramel, with little or no oyster extracts. Typical oyster sauce also has large amounts of monosodium glutamate added, but in recent years MSG-free varieties can also be found. The taste of MSG and non-MSG variants may not be easily distinguishable.

Vegetarian oyster sauce prepared from mushrooms is also popular and generally cheaper, but generally contain more taste enhancers.

Edited by: GFNOMAD at: 3/7/2009 (02:15)
Been to Tombouctou and back! Truely! (Timbuktu in English) photos and more Travel Adventures at www.flickr.com/photos/cdnnomad/sets
Recognizing Celiac Disease www.recognizingceliacdisease.
com/21.html

10 Tests that could save your life www.50plus.com/health/10-tests-that-
could-save-your-life/1676/

Dr. Alejandro Junger - 'Healing the gut' (from Dr. Oz) www.doctoroz.com/videos/3-day-jumpst
art-cleanse


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DOTSLADY
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3/4/09 6:16 P

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TBD - I've never seen this site (they're cropping up aren't they?!) This is a great source for newbies getting ideas especially. Would you mind posting this also in the recipes forum? :)

Edited by: DOTSLADY at: 3/4/2009 (18:17)
KNOWLEDGE = POWER. BODY = TEMPLE. FOOD = MEDICINE. PREVENTION IS THE CURE. YOU ARE WHAT YOU ABSORB!
One person's food is another person's poison.
__________
Celiac Disease: An autoimmune reaction from eating gluten grains: wheat, rye, barley and contaminated oats=nutrient deficiency=cancer. Have 1 of 300 symptoms? bit.ly/cdsymptoms
CD stories: bit.ly/cdstories
Nutrition/Cancer: bit.ly/Quillinnutrition


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750
1500
2250
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ILLINITEACHER52
Posts: 7,245
3/4/09 6:00 P

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Thanks! That looks like it could be very helpful!


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TEDDYBEARDONNA
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3/4/09 5:00 P

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I ran across this and thought it looked interesting to the beginner cook or just for recipe ideas.
http://glutenfree-video-cookbook.blogspot.com/ glutenfree-video-cookbook.blogspot.com/

Edited by: TEDDYBEARDONNA at: 3/4/2009 (17:07)

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