Hello Everyone and attention to all of you with more than gluten intolerances. I have been there done that and have the fatigue lab report to prove it. The modern MD’s of our society deliberately skirt around the subject and condition of fatigue. They avoid and refuse to tell the patients (us) the facts:
Fact 1 Adrenal fatigue is not an insurance paying condition until you are close to death, called Addison’s Disease as written in the International Code of Diseases the ICD. Hypoadrenia is one of among 10 other names.
Fact 2 There are so many man-made ‘things’ in our food that no single food is the cause of the gut, joint, and head and body pains. Cortisol testing of urine will measure this fatigue on a scale of 0-50; the average doctor will not tell you insurance does not pay for this so they avoid talking about it. Low adrenal conditions but will not cause a doctor to bat an eye until the insurance industry is willing to pay for it.
Fact 3 All diseases in the ‘insurance industry’s ICD list’ will get reviewed for payment. All conditions on that pretty list are fair game to explain to the customer/patient. Adrenal fatigue in general is not a sympathetic doctor’s favorite condition until the loss of adrenal health is permanent.
Fact 4 We must find support elsewhere. A naturopath or nutritionist of decades of training can assist you to find your best or help you limp along until you to distress all areas of your life and recharge. They help us wean off refined sugars, non-nutritive calories, and relearn how to distress and get 7-9 hours of sleep needed to recharge.
The book Adrenal Fatigue The 21st Century Stress Syndrome, written by Dr James L. Wilson was required reading when my own doctor a special endocrinologist with some facts for me to get care elsewhere. When she saw my lab results on my cortisol test, my score only 15 in a 0-50 value; she did not have to resources to care for me. I am not even at 50% energy and still can not work a full time job to earn the insurance; yet I do not fit the description of ill by my State or the Federal Government.
I too can not eat wheat, corn, oats, rye, and/or anything with sulfites with over 10 parts per million (10ppm) and also anything processed. This list of man-added stuff are some of my no-no’s; additives of MSG, citric acid, caramel coloring, rice syrup, dextrin or maltodextrin, high fructose corn syrup. Any by-product from any of these grain additives causes me some pain. These things are even found in shampoos and lotions. A trip to my old favorite fast food place or any restaurant for that matter is off limits for me. If disaster struck my community I could not eat a government boxed food. Meals-ready-to-eat an MRE is poison to me.
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