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Nina of Phoenix Celiacs has a terrific recipe that I have eaten. She demo'd it at one of your meetings several years ago. There are other recipes too - all tried and tested by the group.
check it out at www.phoenixceliac.com/PhoenixCeliac_
Been to Tombouctou and back! Truely! (Timbuktu in English) photos and more Travel Adventures at www.flickr.com/photos/cdnnomad/sets
Recognizing Celiac Disease www.recognizingceliacdisease.
10 Tests that could save your life www.50plus.com/health/10-tests-that-
Dr. Alejandro Junger - 'Healing the gut' (from Dr. Oz) www.doctoroz.com/videos/3-day-jumpst
I don't know if you've had a chance to look through the Bread and Pizza Dough recipes thread, but here is the link:
My recipe for GLUTEN-FREE FLAX BREAD is there, and I've had good luck with it every time I've made it (I use a bread machine, but by hand should work, too!)
Living out Hebrews 10:24-25
Diagnosed Gluten and Casein Intolerant 4/18/08.
i've been using mixes to make bread, i've used the Bob's Red mill 2 times but it always comes out heavy. The Glutin Free pantry one is pretty good, but i'd like to make mine own. the flours i've been able to buy are: Buckwheat Flour
Brown Rice Flour
Garbanzo& Fava Flour
i also have ground flax seed, i use lactose free milk, can eat eggs or egg beaters.
if anyone has a recipe with good texture, tastes good and turns out 90% of the time please share.