Nina of Phoenix Celiacs has a terrific recipe that I have eaten. She demo'd it at one of your meetings several years ago. There are other recipes too - all tried and tested by the group. check it out at www.phoenixceliac.com/PhoenixCeliac_ GF Recipes.html
i've been using mixes to make bread, i've used the Bob's Red mill 2 times but it always comes out heavy. The Glutin Free pantry one is pretty good, but i'd like to make mine own. the flours i've been able to buy are: Buckwheat Flour Brown Rice Flour Garbanzo& Fava Flour Teff Flour sorghum Flour i also have ground flax seed, i use lactose free milk, can eat eggs or egg beaters. if anyone has a recipe with good texture, tastes good and turns out 90% of the time please share. thanks Patty
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