Author: Sorting Last Post on Top ↓ Message:
GFNOMAD's Photo GFNOMAD Posts: 1,498
6/19/08 1:11 A

My SparkPage
Send Private Message
Reply
Thanks for posting Frances. It's always helpful to hear from someone that has used a product. Barb


Edited by: GFNOMAD at: 6/19/2008 (01:09)
Been to Tombouctou and back! Truely! (Timbuktu in English) photos and more Travel Adventures at www.flickr.com/photos/cdnnomad/sets
Recognizing Celiac Disease www.recognizingceliacdisease.
com/21.html

10 Tests that could save your life www.50plus.com/health/10-tests-that-
could-save-your-life/1676/

Dr. Alejandro Junger - 'Healing the gut' (from Dr. Oz) www.doctoroz.com/videos/3-day-jumpst
art-cleanse


 current weight: 134.4 
 
151
144.5
138
131.5
125
SOULWORK SparkPoints: (0)
Fitness Minutes: (0)
Posts: 186
6/19/08 12:50 A

Send Private Message
Reply
Hi everyone,
I use the Orgran gluten substitute quite a lot. I am in Australia and I really like the Orgran products.
I use it particularly when you want something to hold it's shape such as Frittata which I make quite often. You can actually cut someone a slice hot or cold instead of it slopping everywhere like scrambled egg!
regards Frances

If you always do
What you've always done
You will always get
What you've always got!


 current weight: 438.0 
 
438
413.25
388.5
363.75
339
CROTTY's Photo CROTTY Posts: 122,361
6/18/08 10:32 A

Send Private Message
Reply
Thanks to all of you. I have the website, the name of a new product. Been a great day already.

There Are No Accidents!
Tucson, Arizona
co-leader of:
Living With Bipolar & Losing Weight and Disabled

Take time to laugh - it is the music of the soul.
-- From an old English prayer.


 current weight: 164.0 
 
183
174.25
165.5
156.75
148
GFNOMAD's Photo GFNOMAD Posts: 1,498
6/18/08 10:01 A

My SparkPage
Send Private Message
Reply
It is a flour mixture that assists your favorite flour mixture (not baking mix). It will hold the bread together better. I'm guessing that it will not be chewy the way xanthum gum sometimes is. The ingredients are those used by commercial mixes, breads eg Ener-g, Food For Life, Kininnicknick. The Bread & Bun mix I use from Kinininick bakes up like wheat bread.
Ingredients: Superfine rice flour, pea extract, maize starch, vegetable derived gums & cellulose, guar gum, methylcellulose, carboxymethycellulose, monoglycerides from vegetable.


Been to Tombouctou and back! Truely! (Timbuktu in English) photos and more Travel Adventures at www.flickr.com/photos/cdnnomad/sets
Recognizing Celiac Disease www.recognizingceliacdisease.
com/21.html

10 Tests that could save your life www.50plus.com/health/10-tests-that-
could-save-your-life/1676/

Dr. Alejandro Junger - 'Healing the gut' (from Dr. Oz) www.doctoroz.com/videos/3-day-jumpst
art-cleanse


 current weight: 134.4 
 
151
144.5
138
131.5
125
DARRELLBURTON's Photo DARRELLBURTON Posts: 13
6/18/08 9:45 A

My SparkPage
Send Private Message
Reply
http://www.celiac.com/catalog/product_info
.php?products_id=797

This website shows the ingredients.

 Pounds lost: 10.0 
 
0
7.75
15.5
23.25
31
ILLINITEACHER52 Posts: 7,256
6/18/08 9:05 A

My SparkPage
Send Private Message
Reply
I haven't seen it. What IS it made from?

 current weight: 158.0 
 
171
163.25
155.5
147.75
140
MOMMYBARR Posts: 11
6/18/08 8:34 A

Send Private Message
Reply
I was at the food store last night and I saw something that I didn't believe -- Gluten Free Gluten Substitute. It was made by Orgran and is supposed to be better than Xanthum Gum. Has anyone else seen this? Has anyone used it? How did it work? Or do I need to be the guinea pig and try it? emoticon

 current weight: 339.8 
 
339.8
329.85
319.9
309.95
300
Page: 1 of (1)  

Report Innappropriate Post

Other Celiac Disease and Gluten-Free General Team Discussion Forum Posts

Topics: Last Post:
vitamin E 7/8/2013 10:52:59 PM
Gluten Free menu Planner - Free! 9/30/2013 2:01:46 PM
gluten problems 9/15/2013 11:24:07 PM
Relationship to sinus pain 5/3/2013 11:04:32 AM
Struggling to keep to gf diet 6/16/2013 9:08:49 AM

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=0x948x15914673

Review our Community Guidelines