Just wanted to say that unlike Australia (where I believe Soulwork lives), in the US all meats are required to list any gluten that is on, or injected into the meat. Many glaze packets contain wheat, but generally, the meat itself is gluten free. Some manufacturers like Hormel, even list the words, "Gluten Free" on their packages. Specifically, I refer to pepperoni and the Little Smokies mini sausages. Often, if you have a question you can check the company website and find a list of GF products.
On another note, I was afraid to make bread for 8 months after diagnosis. But, once I started, my family never looked back. Now the kids beg me for a slice of fresh baked gf bread.
Cheryl in Colorado
Start 276.8/ goal 190