I think I cook healthier, she didn;t cook when she got older but when she was younger she cooked heavy foods .
11/05/09 highest weight 372 11/05/09 banded ....368 !st fill....1/28/10...6cc's 1/30/10.....345 2nd fill...... 4/7/10...7cc's 5/5/10.....337 9//11 ....... 300 8/21/10-----327 6/07/10...342 7/07/10.....338.5 1/3/11..........328 Got a fill back to my 7cc's Yahhh!! Didn't realize how long it's been since I updated my weight 11/12/11 293 \o/ out of the 300's 12/19/11 292.5 still in the 290's I have gone to the 280's but bk in the 290'
We always had a meat, vegetable, and carb. Sometimes more carbs than anything else. I think one of my favorite meals was a pot of red beans, cornbread and fried potatoes. These days it is mostly protein.
I have to admit, in hindsight, I think my parents (mom and dad) cooked fairly healthy - considering no one knew exactly what that was in the 1960s :-) There is a difference to the cooking methods though - no microwave ovens back then. But thinkinkg about the meals they were well balanced - protein, vegetable (good carb) and probably the bad carb (e.g. potato).
"Just because you can, doesn't mean you should!"
"Nothing tastes as good as healthy feels."
My key to success: Follow *most* of the guidelines, *most* of the time.
current weight: 219.6
Fitness Minutes: (359,229) Posts: 215,217 4/30/12 12:11 P
no i cook much healthier with much less baked goods too.............
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