Author: Sorting Last Post on Top ↓ Message:
HOUNDLOVER1's Photo HOUNDLOVER1 Posts: 8,862
2/1/12 8:24 P

My SparkPage
Send Private Message
Reply
I just want to pass on a resource I have come to believe is crucial for people with diabetes: The book "Wheat Belly". After starting to read it I have decided to give up wheat and other gluten grains like rye and barley. The reason is that wheat in the form that it is grown today is not the same that it was 50 years ago. There are ingredients that make it more harmful than other carbs. Take a look at my blog the last couple of days for more info.
Birgit

BE THE CHANGE YOU WANT TO SEE IN OTHERS.

http://whippetsandducks.weebly.com/




 Body Fat %: 16.0
 
23.6
21.7
19.8
17.9
16
ADIS105 SparkPoints: (0)
Fitness Minutes: (0)
Posts: 2
2/1/12 10:04 A

My SparkPage
Send Private Message
Reply
I just started reading Tosca Reno's book on clean eating. I am 34 years old and am about 100 lbs overweight. I was diagnosed with Type 2 diabetes 6 months ago and i know its time for a change. Anyone have super motivting results to share? I would love to have a buddy or a Eating Clean with Diabetes group! If you know of one let me know. Or lets get this started...Thanks to all!

Page: 1 of (1)  

Report Innappropriate Post

Other Eating Clean General Team Discussion Forum Posts

Topics: Last Post:
Homemade! What's your latest clean creation? 4/9/2015 9:31:41 PM
Clean Eating vs. Raw Eating 9/21/2015 7:03:50 PM
Your Thoughts on the "Everything in Moderation" 2/21/2016 11:00:59 AM
Juice Plus 12/23/2015 11:01:16 AM
Why does the Phase 3 plan have so much carbs 3/1/2016 9:38:05 AM



Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=0x9014x46358247

Review our Community Guidelines


x Lose 10 Pounds by June 16! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.