I tend to agree with you! I'm not anti-sugar, but I am finding that I'm less tolerant of the idea that sugar needs to be in so many foods!
For myself and my family, over the last few years, we have reduced, and reduced our sugar intake in every way possible...it isn't easy, it sometimes takes almost detective-like hunting skills to find sugar-free versions of some foods.
In my baking I've reduced sugar by 1/3 to almost 1/2 in many recipes.
4/15/12 Platte River half marathon - Done
5/4/12 Greenland 50K - Done
7/29/12 Loveland Little Sprint Triathlon - Done
9/3/12 (54th birthday) - American Discovery Trail marathon
11/4/12 NYC marathon
12/1/12 Rock Canyon Half marathon