Good point Evelyn. Whole, pure foods is what we are talking about here; NOT refined, processed stuff that comes in boxes, bags, jars, packages, etc. We're talking about fresh eggs, bacon, real butter, whole milk, beef (not so lean!), chicken (LEAVE THE SKIN ON PLEASE).
Another story is the difference between raw, unpasteurized dairy products, free range (ground raised) chicken, their eggs, grass fed and all sustainably raised produce and animal based foods and the conventional grocery store brands. These natural kinds of foods are the healthiest and are TRULY clean of toxic things. Grocery store brands are typically not free of toxic substances.
Hospitals are terrific for traumatic care; for acute care. They do a really, really good job in saving lives when it’s a sudden bleeding emergency. But in terms of chronic care, they’re terrible; in terms of the illnesses that most people have, endure, that cost the most money, that last the longest and ultimately die from. -Dr. Andrew Saul