I found some delicious grape tomatoes at the grocery store last week, they were yellow and very sweet. They actually tasted like a tomato from my garden. I went back to get more and of course they were gone. I love tomatoes I probably eat some form of tomatoes at least daily if not more.
Thanks for the information....This was just on Dr. Oz's show and makes a lot of sense. Especially the part about using canned instead of fresh. I make my tomato sauces with canned tomatoes and lots of spices with a little red wine.
Use 2 tbls of olive oil for better absorption of the lipozene without adding much fat. Serve with rice pasta and you've got a gluten free fab meal anyone can enjoy. Try a little (Shaved) Parmesan cheese for a blast of extra flavor without a lot of extra calories or fat. (It's too easy to get carried away with the shaker type of cheese and it melts too quickly to add much flavor)
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