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FIT_ARTIST's Photo FIT_ARTIST SparkPoints: (116,595)
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2/21/11 7:45 P

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I FINALLY found some adzuki beans. I am gonna try sprouting them.

~Laura

"If it tastes good; Spit it out!" ~ Jack Lalanne

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EMRANA Posts: 655
2/21/11 7:03 P

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I LOVE sprouts and I eat some kind of sprouts every day. They make my body feel so good!

I don't use fancy equipment, just quart sized jars that were on their way to my recycle bin, and canning lids with screen instead of a solid insert. That makes it easier to rinse but I have a large tea strainer too that I use. Before I had the jars, I used large bowls and that worked just fine too. I don't think the important thing is what you use, but how you nurture your sprouts while they're developing. Keep them moist and clean.

Sprouted green peas are amazing, as are chickpeas, lentils, mung beans, and adzuki beans. They are a staple of my vegan nutrition.

It's so great you're encouraging others to sprout!

Edited by: EMRANA at: 2/21/2011 (19:03)
-_CLARITY_-'s Photo -_CLARITY_- Posts: 22,430
2/21/11 6:58 P

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Excellent sites!! I did not know:
"Have you ever heard of a vegetable which continues to gain vitamins after you harvest it? Sprouts do this. Sprouts are LIVING foods. Even after you harvest your sprouts and refrigerate them, they will continue to grow slowly and their vitamin content will actually increase. "
That's just amazing!! Also love the info on:
"Next, the researchers found when testing tender shoots of broccoli at the 3-day-old stage that they contained high amounts of a concentrated form of the cancer fighter, 20 to 50 times more than in mature brocoli."
That certified organic seeds site looks like it has everything:
www.mountainroseherbs.com/search/sea
rc
h.php?page=1&keywords=sprouting%20seR>eds&display_type=Grid

Totally copy/pasted/saved that 2nd link you gave!! Thanks sooo MUCH!!

Edited by: -_CLARITY_- at: 2/21/2011 (18:59)
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FIT_ARTIST's Photo FIT_ARTIST SparkPoints: (116,595)
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2/21/11 3:38 A

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Sprouting your food actually greatly increases the nutrient value of foods.
www.healingdaily.com/detoxification-
di
et/sprouts.htm


You can sprout all kinds of beans, seeds, nuts and lentils.
Beans, peas, lentils, corn, wheat, alfalfa, barley,...
Here is a great comprehensive article...
www.living-foods.com/articles/sprout
in
g.html



And here's a quick crash video course.
www.youtube.com/watch?v=F-1V4vtV8Yo

~Laura

"If it tastes good; Spit it out!" ~ Jack Lalanne

My Team;
Eat Well
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