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DEANNASCARP's Photo DEANNASCARP Posts: 159
3/16/10 10:44 A

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My husband substituted bok choy for spinach- turned out great. Enjoyed the spice of the panko - knowing him he added way more garlic than was called for - it can't hurt.

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MSDESERTRODENT's Photo MSDESERTRODENT SparkPoints: (66,889)
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3/3/10 6:29 P

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Oo Oo! I haven't gotten my issue yet due to change of address. How's it made? I LOVE flank steak!

Character cannot be developed in ease and quiet. Only through experiences of trial and suffering can the soul be strengthened, vision cleared, ambition inspired and success achieved." ~Helen Keller

"That which does not kill me, makes me stronger" ~
Frederick Nietzsche

It's never too late to become what you might have been. -George Elliot

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PTPHELAN's Photo PTPHELAN Posts: 1,163
3/3/10 10:33 A

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Thanks for the review and tips. I have that one marked to try. Last night I made the honey mustard chicken with rice and kale. It was yummy. I thought my 9 yr old son would turn up his nose at it, but he didn't. He ate mainly the rice mixture, but didn't pick out the kale or peppers! Victory!

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FLEXCHEF's Photo FLEXCHEF Posts: 2,002
3/2/10 7:26 P

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Just a little professional advice when using flank, you can tenderize it but it wont soften the texture too much. The trick is in how you cut it. Flank always needs to be thinly sliced across the grain prior to plating. If not cut across the grain it is extremely tough.

ELLIEFUNT's Photo ELLIEFUNT Posts: 1,388
3/2/10 7:04 P

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Another hit from this issue! The only problem is that the flank steak is a bit on the tough side. Next time I'll buy my flank steak at the Hispanic grocery store and ask them to tenderize it for me.

My entire family enjoyed it, except for my 8 yo - she thought the panko filling was a bit on the spicy side (it called for red pepper flakes, I guess the 1/4 tsp. was too much for her - I'll adjust next time)

I served it with roasted sweet potatoes & quinoa with lots of sauted veggies in it.

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Debbie

I can do all things through Christ who strengthens me! Ph. 4:13


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