I need some serious advice...In two weeks, I will be going away for a weekend to attend the Les Mills Mega Quarterly here in The Netherlands!!! Three days of fun, two days of workshops and masterclasses (check out: www.lesmills.com) and one great party Saturday night!!!
Since I am really committed to Eating Clean and don't really like alcohol that much, I don't really have a problem to bring lots of healthy foods with me for the weekend.
The problem is: I'll be staying in a hotel for two nights and won't be able to properly store food which needs to be refrigerated. I do plan on taking a cooler with me and I'll be able to keep some of the food cool until maybe Saturday afternoon, tops. But what to do about Saturday night, Sunday morning and Sunday afternoon...
I'm not sure about the refrigerator size in the room and I don't want to take food with me that I ultimately would have to throw away because I can't store it properly :s
Do any of you have advice about what to take with me that doesn't need to be kept refrigerated? Thanks in advance!
| current weight: 160.0