Are they making Triscuits without any hydrogenated fats these days? That would be cool if I trusted where the wheat comes from. I try to avoid GMO when possible.
My favorite cracker is "Mary's Gone Crackers" brand Here are the ingredients to the "original" variety:
Organic Short Grain Brown Rice, Organic Whole Quinoa, Organic Brown Flax Seeds, Organic Brown Sesame Seeds, Filtered Water, Organic Wheat-Free Low Sodium Tamari (Water, Whole Organic Soybeans, Salt, Organic Alcohol), Sea Salt.www.azurestandard.com/product.php?id=SN321
My husband really loves Nut Thins from Blue Diamond. I think they are pretty clean...I'll check.
Yup, they look pretty clean--don't know exactly what is meant by "natural butter flavor":
INGREDIENTS: Rice Flour, Hazelnut Meal, Potato Starch, Expeller Pressed Safflower Oil (with Natural Tocopherols), Salt, Natural Butter Flavor (contains Milk).
However, I hardly eat crackers any more. they go too well with peanut butter which I am avoiding 'cuz I am a confessed peanutbutteraholic!!
Edited by: ANIDUCK at: 11/6/2009 (01:18)
Hospitals are terrific for traumatic care; for acute care. They do a really, really good job in saving lives when it’s a sudden bleeding emergency. But in terms of chronic care, they’re terrible; (that is) in terms of the illnesses that most people have, endure, that cost the most money, that last the longest and ultimately die from. -Dr. Andrew Saul
| current weight: 133.0