I have a recipe for NY style whole wheat pizza crust that I added to SparkRecipes a while back. It's a little sticky to work with, but very tasty. My husband modified it for me. He makes pizza for us on Friday nights.
I am just learning about what is clean and what isn't so you will have to determine if it meets your standards.
I found a recipe for a thin whole wheat pizza crust! I am assuming it will be like the Kashi crust! I found it on spark recipes if you are interested I put it in one of my cook books. I will let you know when i try it!
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