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LEE907's Photo LEE907 Posts: 13,574
8/31/08 10:41 A

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The recipes sound real tasty. The portabello
mushroom recipe, I've made similar on my own, same ingredients, but I add a fresh clove of garlic diced, and I grill the bell peppers and onions.

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Everyday is a new day, just think positive and take one day at a time.
LEE

CO-LEADER OF
100+CRUNCHES A DAY TEAM



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LYNNDE's Photo LYNNDE Posts: 989
8/31/08 4:25 A

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Looks like that might be a tasty recipe. Let us know how you like it.

Lynn

The goal is to be healthy, strong and happy. God gave us one body, so we have to take care of it (DA)


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GOODSARGENT1226's Photo GOODSARGENT1226 Posts: 1,975
8/31/08 3:38 A

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If you want the cookbook cheap. try E-Bay. I love it.
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Dee



Do Not Worry

6:25-33 pp—Lk 12:22-31

Mt 6:25 “Therefore I tell you, do not worry about your life, what you will eat or drink; or about your body, what you will wear. Is not life more important than food, and the body more important than clothes?


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STAYATHOME_JEN's Photo STAYATHOME_JEN Posts: 1,794
8/30/08 1:57 P

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I think it looks clean and really tasty also. Think i'll copy this down and try it sometime. I've been hungry for a good pasta dish.

Jen



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MOMTO2CATS's Photo MOMTO2CATS Posts: 198
8/29/08 4:58 P

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Yes, DH put the cheese on, but I skipped it and was still good. I think i might marinate the veggies next time in something - not sure what though.

And I just tossed them with a little olive oil before I put them on the grill ... thanks for the tips!

I looked through the cookbook this morning too at B&N ... some things look SOOOO good! I'm gonna have to break down and buy that soon I think :)

Taking things one day at a time!

Read my cooking blog at jesstyler.wordpress.com

Visit my non-cooking blog at outsidethekitchen.wordpress.com


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NORABROWN's Photo NORABROWN SparkPoints: (3,531)
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8/29/08 4:29 P

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Yum...it looks great!

I spent my morning looking through "The Eat-Clean Diet Cookbook". I can't wait to start trying recipes.

Nora

But he said to me, "My grace is sufficient for you, for my power is made perfect in weakness." There fore I will boast all the more gladly about my weaknesses, so that Christ's power may rest on me.
2 Cor. vs. 9


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WEBBQT's Photo WEBBQT Posts: 164
8/29/08 4:12 P

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Looks clean and yummy to me....but I'm new at clean eating, so you can't go buy what I think. Some clean eaters have problems with certain cheeses, so make sure the brand you use is really pure cheese with nothing weird added. That's what I've got to learn more about is what seems natural and real may not be when you read the label. Oh, and watch what kind of cooking spray you use too. I would opt for coating the veggies with a slight bit of regular oil instead of one that uses a propellant.

Denise
Everything is permissible but not everything is beneficial. I will not be mastered by anything.

It's never to late to be the person you were meant to be.

Even if you can't physically see the results in front of you, every single
effort is changing your body from the inside. Never get discouraged.

Weight loss happens the moment you don't give up.


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MOMTO2CATS's Photo MOMTO2CATS Posts: 198
8/29/08 4:05 P

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From what little I've gathered, I think this recipe is clean ... can anyone confirm? When I made this, I made the veggies and added it to the pasta right away, so I cut out 1/2 the oil. And I topped with some leftover grilled lean steak.

HERBED PENNE WITH SIMPLE GRILLED VEGETABLES
2 tablespoons olive oil, divided
4 servings Simple Grilled Vegetables (recipe below), cut into three-quarter-inch pieces
one-half teaspoon freshly ground black pepper, divided
one-fourth teaspoon crushed red pepper
2 cups hot, cooked wheat penne
one-fourth cup coarsely chopped fresh basil
one-half cup (2 ounces) shaved Parmigiano-Reggiano cheese

Heat 1 tablespoon of oil in a large, nonstick skillet over medium heat. Add Simple Grilled Vegetables (recipe follows) to pan; cook 4 minutes or until thoroughly heated, stirring occasionally. Stir in one-fourth teaspoon black pepper and crushed red pepper. Remove from heat.
Combine pasta, basil, remaining 1 tablespoon oil and remaining one-fourth teaspoon black pepper in a large bowl. Toss well. Add Simple Grilled Vegetables; toss well. Sprinkle with cheese. Serves 4.

SIMPLE GRILLED VEGETABLES
8 4-inch portobello mushroom caps (about 1 pound)
4 medium red bell peppers, quartered
2 medium Vidalia or other sweet onions, each cut into 4 slices (about 1 and one-quarter pounds)
Cooking spray
One-half teaspoon kosher salt
One-fourth teaspoon freshly ground pepper
1 and one-half tablespoons balsamic vinegar

Heat grill to medium-high. Arrange mushrooms (gill sides up), bell pepper quarters and onion slices on baking sheet. Coat vegetables with cooking spray. Sprinkle evenly with black pepper. Drizzle vinegar over mushrooms. Place vegetable on grill rack; grill 5 minutes on each side, or until tender.

Taking things one day at a time!

Read my cooking blog at jesstyler.wordpress.com

Visit my non-cooking blog at outsidethekitchen.wordpress.com


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