What I have read says bison is a sweeter meat than beef, but my experience was that it was much the same. A couple years ago I dated a guy that killed a bison and had it butchered. The ground beef they made up for him had some regular beef fat in it. I think it was for texture or something - but it was still very lean. (The butchers weren't supposed to have added the beef fat...)The thing is - it DID taste a lot like regular beef, and maybe it was because of the beef fat that they add to the bison meat to make the ground meat.
Please let us know what happens!
I'm just saying... Kelley
“You are never given a wish without also being given the power to make it come true. You may have to work for it, however.” - Richard Bach
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