Finish each day and be done with it. You have done what you could; some blunders and absurdities have crept in; forget them as soon as you can. Tomorrow is a new day; you shall begin it serenely and with too high a spirit to be
What would it be like if you lived each day, each breath, as a work of art in progress? Imagine that you are a masterpiece unfolding, every second of every day, a work of art taking form with every breath."~Thomas Crum
Fruit - a nice variety (right now all I have is oranges but I go to the market on Saturday mornings so I'll fill up tomorrow). Veggies - ditto, I like variety, but I always have tomatoes, cucumber, celery, carrots, and mushrooms. Almond milk. Cold water. Mustard (three varieties at the moment). Eggs. I love my eggs. Lemons or lemon juice or both. Minced garlic & ginger. Low-fat salad dressings. Relishes (two kinds at the moment). Cheese - right now just skim cheddar but I usually have two or three kinds. 0% greek yogurt. And leftovers, from whatever I cooked earlier in the week. Right now I've got lean roast ham bits that I'm going to make into a jambalya tomorrow, and the last of the pulled pork, and some quinoa leftover from earlier in the week.
Edited by: SANDRAREGINA at: 11/16/2012 (08:32)
Life isn't about waiting for the storm to pass...it's learning to dance in the rain.
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