I buy my "specialty" flour online or have my Mom ship it from Germany. The flour there is different in taste and also in the heaviness. I can't really explain but it makes my cakes and pastries more airy and it rises better.
I use also All purpose, whole wheat, and cake flour, bread flour.
Sometimes you just have to smile, pretend everything is okay, hold back the tears and just walk away.
The democracy will cease to exist when you take away from those who are willing to work and give to those who would not.