I have learned that I am an idiot when it comes to shortening. I just learned the other day that not all shortening is lard; thinking that it was lard was the main reason why I refused to use it. I also think the only cookies I make well are oatmeal and ricotta cookies. I made some oatmeal butterscotch craisin, oatmeal ginger, oatmeal macadamia nut, lemon ricotta, raspberry ricotta, and almond ricotta cookies that were loved. (I don't eat any of my cookies.) I also made some chocolate chipotle that people loved. I tried making peanut butter twice to no avail, as well tried to make cherry, and sugar cookies. Womp-Womp.
"Do not go where the path may lead, go instead where there is no path and leave a trail."
Ralph Waldo Emerson
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Two more blogs of mine: unorganizedchef.blogspot.com/ lbofflesh.wordpress.com/
| current weight: 205.0