From Keebler Graham Pie Crust
This is good and fast to make.
Cherry Dream Pie
3 egg yokes
1 can ( 14oz) sweetened condensed milk
1/3 cup lemon juice
1 Keebler Graham Pie Crust
1 can (21 oz) cherry pie filling
In medium bowl beat egg yokes. Stir in sweetened condensed milk and lemon juice. Pour into pie crust.
Bake at 325* for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set.
Top with pie filling. Garnish as desired. Store in refrigerator.
After I cut the pie I then put a spoonful of pie filling on top of the pie I still had about half of the filling leftover.