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2/18/09 9:19 P

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Hey I got this recipe from a friend of mine and I subbed black beans with the garbanzo beans, and they taste pretty good. Hope you like.

Garbanzo Brownies

1 1/2 cups semisweet chocolate chips (I prefer dark and sometimes dairy free choco chips)
1 can garbanzo beans, drained & rinsed
4 eggs (I use 2 whole, and 2 whites)
2 tbsp olive oil
1 tsp vanilla extract
3/4 cup agave nectar
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped nuts (optional)

1. Preheat oven to 350 degrees
2. Melt chocolate chips in a double boiler or pop in the microwave in a glass bowl for 2 mins (make sure all the chocolate is melted)
3. In a blender or food processor, combine eggs and beans
4. Add agave nectar, baking powder, chocolate chips to blend and process until smooth
5. Pour into 9' or 8 x 8' greased pan
6. Bake between 30-40 minutes. Check after 30 minutes and insert toothpick in the middle of brownies and if it comes out clean, then it's ready. If not, throw back in the oven for a few minutes and check again.

 current weight: 270.0 
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