Poultry seasoning Great on chicken and turkey! One tablespoon of mix should cover two chicken breasts. 1 tablespoon rosemary 2 tablespoons thyme 2 tablespoons sage 1 tablespoon marjoram 1 tablespoon onion powder 1 tablespoon garlic powder 1 1/2 teaspoon black pepper
Mexican seasoning for burritos and tacos Use two tablespoons for each batch of tacos. 4 tablespoon cornstarch (to thicken the sauce) 5 tablespoons chili powder 3 tablespoons paprika 2 tablespoons sugar 1 tablespoon onion powder 1 1/2 teaspoons garlic powder 1 1/2 teaspoons cayenne pepper 1 tablespoon cumin
Ranch dressing mix For dip: Stir one tablespoon of mix into one cup low-fat plain yogurt or sour cream. Refrigerate overnight. For dressing: Stir one tablespoon mix into 1 1/4 cups low-fat sour cream and 1/4 cup low-fat milk. Refrigerate overnight 4 tablespoon dried parsley 2 tablespoons onion powder 2 teaspoons garlic powder 1 tablespoon dry dill weed 2 teaspoons paprika 2 teaspoons fresh ground pepper (or to taste)
Herbes de Provence This herb blend is great on chicken and vegetables. 1 tablespoon thyme 2 tablespoons chervil 2 tablespoons rosemary 2 tablespoons summer savory 2 teaspoons lavender 2 teaspoons tarragon 2 teaspoons marjoram 1 teaspoons oregano 1 teaspoons mint 4 powdered or chopped bay leaves
"Life's a dance, you learn as you go... " Go ahead and dance!
Reading about Paleo and Raw Food diets is inspiring changes in My diet! Just enough to want to add lots of veggies!
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.