I also roast them. Watermelon seeds too. Let them dry, usually overnight. Put on a greased pan. I usually grease it with a non stick spray, or put some olive oil on a napkin and smear it over the bottom of the pan. Spread the seeds on the pan, season them as you like. I use a little salt and pepper, you can use some garlic powder or onion powder for a little zing. Ginger is good too, but you can use any saeasoning that suits your taste. Bake in a preheated oven at about 350 degrees for about 20 minutes. Test one to see if its done. It should be nice and crisp, almost the same crispness as a sunflower seed. They are so good.
~~ Will ~~
~~~~If you're looking for a blessing, try being a blessing to others! ~~~~
I roast pumpkin seeds and just pop them. Give it a try.
"A wise and frugal government, which shall leave men free to regulate their own pursuits of industry and improvement, and shall not take from the mouth of labor the bread it has earned - this is the sum of good government."
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