I partially cook about 2-3 cups, just enough for it to get tender and let it cool. Then place in a bowl with a dab of EVOO, ½ teaspoon lemon juice (or lime juice), ½ teaspoon apple cider vinegar, 1 teaspoon pimentos, ½ chopped cucumber, ½ a medium red onion sliced, ¼ cup shredded carrots, and drop in a handful of chopped nuts and handful of dried cranberries. Mix well and drain off any excess liquid. Salt/pepper to taste.
~~ Will ~~
~~~~If you're looking for a blessing, try being a blessing to others! ~~~~
Take a bunch of kale, wash and cut out the stems. Lay the leaves in a single layer on a lightly oiled baking sheet. Place in a preheated 350 degree oven. Bake for 5 minutes, give it a shake. Bake for 5 more minutes, give it another shake. At this point, you may sprinkle the leaves with grated Parmesan cheese, although this is optional. Bake for a final 5 minutes, and then eat while hot. These are crispy and satisfying.
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