|Author:||Sorting Last Post on Top ↓ Message:||
sounds delicious! I think I'll be making this for sure!
For I know the plan I have for you, says the Lord, They are plans for good and not disaster, to give you a future and a hope.
You can take no credit for beauty at sixteen. But if you are beautiful at sixty, it will be your soul's own doing.
I like a kale salad.
I partially cook about 2-3 cups, just enough for it to get tender and let it cool. Then place in a bowl with a dab of EVOO, ½ teaspoon lemon juice (or lime juice), ½ teaspoon apple cider vinegar, 1 teaspoon pimentos, ½ chopped cucumber, ½ a medium red onion sliced, ¼ cup shredded carrots, and drop in a handful of chopped nuts and handful of dried cranberries. Mix well and drain off any excess liquid. Salt/pepper to taste.
~~ Will ~~
~~~~If you're looking for a blessing, try being a blessing to others! ~~~~
I add it to soups and frittatas and my latest use is to make a savory kale and butternut squash bread pudding
I saute it like spinach. After a good washing & stems cut out, I saute it with a little olive oil & garlic & a pinch of salt. Quick & delicious!
~~ Judi ~~
"Life is what happens to you while you're busy making other plans."
- John Lennon
Take a bunch of kale, wash and cut out the stems. Lay the leaves in a single layer on a lightly oiled baking sheet. Place in a preheated 350 degree oven. Bake for 5 minutes, give it a shake. Bake for 5 more minutes, give it another shake. At this point, you may sprinkle the leaves with grated Parmesan cheese, although this is optional. Bake for a final 5 minutes, and then eat while hot. These are crispy and satisfying.
Thanks for making kale the veggie of the week!
Support Sisters Team Leader: www.sparkpeople.com/myspark/groups_i
Organic Gardeners Co-leader:
Ticker shows my weight loss since 1/1/2010.
what interesting recipes do you have for Kale?