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DEEANN8's Photo DEEANN8 Posts: 5,123
1/11/10 9:22 P

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That looks good. And in MY book bacon IS a whole food. It's minimally processed and about as closed to nature as you can get (it's just not the most healthy whole food -- but it IS yummy)
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Dee

"All things can be done for the one who believes." Mark 9:23

“Even if you are on the right track, you’ll get run over if you just sit there.” --Will Rogers
JAZZYJAS's Photo JAZZYJAS SparkPoints: (47,333)
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1/11/10 12:55 P

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bacon probably doesn't count as a whole food but this is yummy

find.myrecipes.com/recipes/recipefin
de
r.dyn?action=displayRecipe&recipe_idR>=780349


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DEEANN8's Photo DEEANN8 Posts: 5,123
1/11/10 9:13 A

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Guess I'm gonna be hunting for a good sounding recipe (gotta have a recipe - I'm not a good cook ;-))

Dee

"All things can be done for the one who believes." Mark 9:23

“Even if you are on the right track, you’ll get run over if you just sit there.” --Will Rogers
JAZZYJAS's Photo JAZZYJAS SparkPoints: (47,333)
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1/10/10 5:22 P

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now -- they are best harvested after a hard frost so they are a winter vegetable.

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DEEANN8's Photo DEEANN8 Posts: 5,123
1/10/10 5:11 P

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Hmmm... never even thought about fresh over frozen. When are they in season?

Dee

"All things can be done for the one who believes." Mark 9:23

“Even if you are on the right track, you’ll get run over if you just sit there.” --Will Rogers
JAZZYJAS's Photo JAZZYJAS SparkPoints: (47,333)
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1/10/10 7:48 A

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I tend to roast them -- I recently made them pan sauteed with a honey mustard sauce (the recipe was adapted from Self magazine). I really recommend fresh over frozen, I don't much like them frozen.

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DGILBRIDE1949's Photo DGILBRIDE1949 Posts: 4,114
1/4/10 5:37 P

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Wow! Now THERE'S an idea! I'll have to try that!

Leader - A Course In Miracles
Leader - Voluntary Simplicity



"And though I may not
know the answers
I can finally say I'm free.
And if the questions
lead me here,
Then
I am who I was born
to be."

-Susan Boyle
I Dreamed A Dream CD
"I am who I was born
to be"


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WILLBOYWONDER's Photo WILLBOYWONDER SparkPoints: (33,437)
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1/4/10 11:57 A

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Over the holidays, I dined with someone who served a wonderful Brussel Sprouts Bread Loaf. She had wanted to serve a zucchini bread loaf but realized she had forgotten to buy the zucchini. She used a basic zucchini recipe but substituted Brussel Sprouts instead, and it was awesome.

~~ Will ~~

~~~~If you're looking for a blessing, try being a blessing to others! ~~~~


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DEEANN8's Photo DEEANN8 Posts: 5,123
1/3/10 7:01 P

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The garlicy one looks pretty good.

Dee

"All things can be done for the one who believes." Mark 9:23

“Even if you are on the right track, you’ll get run over if you just sit there.” --Will Rogers
SKINNYROBIN100's Photo SKINNYROBIN100 Posts: 6,987
1/3/10 6:55 P

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www.vegetariantimes.com/recipes/9697
?r
_message=This%20recipe%20has%20been%R>20saved%20to%20your%20list!
www.eatingwell.com/recipes/fettuccin
e_
brussels_sprouts_mushrooms.html?utm_R>source=EWHNL
emoticon I grew them in my new garden this year and I harvested them the week before xmas in a snow storm!!!

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DEEANN8's Photo DEEANN8 Posts: 5,123
1/3/10 4:45 P

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I'd love to see a good recipe for them. I don't think they have much flavor

Dee

"All things can be done for the one who believes." Mark 9:23

“Even if you are on the right track, you’ll get run over if you just sit there.” --Will Rogers
PARROTWOMAN's Photo PARROTWOMAN SparkPoints: (0)
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1/3/10 3:46 P

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We grew them once, and they are funny-looking. Think of a very tall kale plant with little tiny cabbages on it's stalk.

Debbie
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DGILBRIDE1949's Photo DGILBRIDE1949 Posts: 4,114
1/3/10 12:42 P

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I don't like them either, but I hear they are really fascinating to grow!

I'm with you--maybe someone has a recipe that would be tasty.

Edited by: DGILBRIDE1949 at: 1/3/2010 (12:45)
Leader - A Course In Miracles
Leader - Voluntary Simplicity



"And though I may not
know the answers
I can finally say I'm free.
And if the questions
lead me here,
Then
I am who I was born
to be."

-Susan Boyle
I Dreamed A Dream CD
"I am who I was born
to be"


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PARROTWOMAN's Photo PARROTWOMAN SparkPoints: (0)
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1/3/10 12:29 P

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At Jazzyjas's suggestion, I am starting a thread to honor our veggie of the week--the brussel sprout!

Please post your ideas for cooking this veggie.

I picked the brussel sprout for 2 reasons. First, it's in season right now. Second, I don't like them, and I'm hoping someone can give me a recipe that will turn me into a fan of the brussel sprout.

Debbie
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