John has started grinding his own deer instead of the butcher. We seem to use more of the ground and tenderloins, and I love the ribs when I can get them. I am not real creative though..grill Bacon Wrapped Tenderloins that have been marinated in Italian Dressing, use the ground pretty much as we would use regular ground beef-except for the Potstickers recipe I found on Spark. I would love to see some ideas 'outside of the box'
Go Buckeyes!! Go Steelers!! *Debbi* Original start weight 241 4/24/06 Ultimate goal: 130-150#
Joined Curves 10/15/07 239.5# 42.1% body fat See my blog for continuing progress!
Do any of you grind your own deer or hog? I do and am always looking for great recipes for new creations. I currently make about 7 or 8 versions of ground venison and about the same number for wild boar. If anyone would like to swap recipes I would be on board! Wild game is very lean and healthy with no antibiotics, hormones, or steroids that you possibly find in store bought meat.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.