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BIKINIBOUND!!'s Photo BIKINIBOUND!! Posts: 1,784
4/5/14 1:37 A

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John has started grinding his own deer instead of the butcher. We seem to use more of the ground and tenderloins, and I love the ribs when I can get them. I am not real creative though..grill Bacon Wrapped Tenderloins that have been marinated in Italian Dressing, use the ground pretty much as we would use regular ground beef-except for the Potstickers recipe I found on Spark. I would love to see some ideas 'outside of the box'


Go Buckeyes!!
Go Steelers!!
*Debbi*
Original start weight 241 4/24/06
Ultimate goal: 130-150#

Joined Curves 10/15/07
239.5# 42.1% body fat
See my blog for continuing progress!


 current weight: 203.0 
 
219
201.75
184.5
167.25
150
FISH_KILLER's Photo FISH_KILLER Posts: 6
2/6/14 9:48 A

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Do any of you grind your own deer or hog? I do and am always looking for great recipes for new creations. I currently make about 7 or 8 versions of ground venison and about the same number for wild boar. If anyone would like to swap recipes I would be on board! Wild game is very lean and healthy with no antibiotics, hormones, or steroids that you possibly find in store bought meat.

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