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PAULKNUTH's Photo PAULKNUTH SparkPoints: (115,329)
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3/8/13 7:01 A

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That does sound good!

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MYBULLDOGS's Photo MYBULLDOGS Posts: 8,441
3/7/13 6:12 A

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sounds great.

ZONER25's Photo ZONER25 Posts: 63
3/7/13 5:52 A

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Had spiced rum mushrooms and elk last night and again this morning for breakfast. Recipe from the Bugle called for Brandy but I only had Spiced Rum. I had gone to the only place that has hard liquor for Brandy but arrived at 3:15 pm. They close at 3:00 PM. Fifty mile to next saloon so I settled for Spiced Rum which I had on hand. It was great. Less than 30 minutes preparation and cooking time. Bugle is the Rocky Mountain Elk Foundation monthly magazine.



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