Had spiced rum mushrooms and elk last night and again this morning for breakfast. Recipe from the Bugle called for Brandy but I only had Spiced Rum. I had gone to the only place that has hard liquor for Brandy but arrived at 3:15 pm. They close at 3:00 PM. Fifty mile to next saloon so I settled for Spiced Rum which I had on hand. It was great. Less than 30 minutes preparation and cooking time. Bugle is the Rocky Mountain Elk Foundation monthly magazine.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.