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JOJOHNNSON's Photo JOJOHNNSON Posts: 410
12/12/13 7:57 P

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Laura... Chicken and Dumplings.... YUMMY YUMMY YUMMY! It is one of the best comfort foods ever! Thank you for posting it!
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Jo ☆)
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☆. Believe you can and you're halfway there .☆

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JOJOHNNSON's Photo JOJOHNNSON Posts: 410
12/6/13 1:21 A

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Dawn... I saw your announcement for the salt dough recipe. What Fun! When Eric and I were first married, we made salt dough ornaments for our tree and they turned out really nice. We still use them today, (30 years later). Our tree is full of homemade ornaments of all sorts. I love that!

Jo ☆)
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☆. Believe you can and you're halfway there .☆

Leader of: Digital Recipe Card Sharing
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DAWNSNEWLIGHT Posts: 81
11/29/13 11:22 P

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I think you can as long as you use the baking soda but it is not as "fluffy" as flour so does make a denser mix,, you wont get the rise like you on on regular flour breads

I invite anyone to come on over to my FB spot. It is another place to give and receive motivation, get recipes and more.

www.facebook.com/Dawnsnewlight


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MILLISMA's Photo MILLISMA Posts: 35,929
11/29/13 8:20 P

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Dawn, I'm the same as Jo....used lots of flours but never almond flour.

Mary Anne

from PA formally from New England!

"Remember, nobody can go back to the very beginning and make a brand new start, but anyone can start here and make a brand new end."


"Rescuing one animal may not change the world, but for that animal, their world is changed forever".


 
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JOJOHNNSON's Photo JOJOHNNSON Posts: 410
11/29/13 7:44 P

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Dawn... I took a peek at your Almond Flour Pancake recipe. I have never used other flours then white flour, wheat flour and rye. Does almond flour bake/cook up the same?

Jo ☆)
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☆. Believe you can and you're halfway there .☆

Leader of: Digital Recipe Card Sharing
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JOJOHNNSON's Photo JOJOHNNSON Posts: 410
11/26/13 5:58 P

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Dawn.. the Turkey Sausage recipe with those spices sounds very good. Thank you for posting.

Jo ☆)
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☆. Believe you can and you're halfway there .☆

Leader of: Digital Recipe Card Sharing
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JOJOHNNSON's Photo JOJOHNNSON Posts: 410
11/24/13 5:54 A

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Dawn... I checked out your Turkey Meatloaf recipe... and plan to try it out but going to wait for a bit till after Thanksgiving. Thanks for sharing.

Jo ☆)
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. (.. (.` ☆ .`.. ☆.

☆. Believe you can and you're halfway there .☆

Leader of: Digital Recipe Card Sharing
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ndividual.asp?gid=61467


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JOJOHNNSON's Photo JOJOHNNSON Posts: 410
11/21/13 7:05 A

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Mary Anne... the binders is a good idea too. Keeps everything clean and organized. It reminds me of a conversation that Dawn and I had just yesterday... she takes all the recipes that she would and does use.. and she is making her own cookbook. Pretty awesome to have everything in one area that we will actually use. Instead of all sorts and only some are used.

Jo ☆)
. . . .*) ☆.(`.)
. (.. (.` ☆ .`.. ☆.

☆. Believe you can and you're halfway there .☆

Leader of: Digital Recipe Card Sharing
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=61467


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MILLISMA's Photo MILLISMA Posts: 35,929
11/20/13 7:15 P

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Jo, I also have two 3 ring binders with plastic sleeve for recipes. One is for healthy and the other is treats. lol

Mary Anne

from PA formally from New England!

"Remember, nobody can go back to the very beginning and make a brand new start, but anyone can start here and make a brand new end."


"Rescuing one animal may not change the world, but for that animal, their world is changed forever".


 
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JOJOHNNSON's Photo JOJOHNNSON Posts: 410
11/20/13 3:32 A

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Sylsitt... welcome to our team! If you have any questions, please ask. Several of us submit recipe cards for sharing.. they are announced in the "FROM MY KITCHEN" TOPIC. You would go to the persons Spark page and find the recipe in their PHOTO section. To save it... click the recipe to enlarge it.. then right click, and choose the SAVE IMAGE AS option. As Mary Anne (MILLISMA) suggested.. you can name the card before saving it to help you keep more organized. I believe Sparks assigns it a set of numbers as identification and that really would not tell you what it is. So name it if you wish. When you print it, choose the settings for your printer to print the recipe card out to your desired size. For my own cards... I always cover them with clear contact paper on the front and the back before I cut them out. This keeps them nice and clean. Ask if there is anything we can do for you... and again... Welcome Aboard!

Jo ☆)
. . . .*) ☆.(`.)
. (.. (.` ☆ .`.. ☆.

☆. Believe you can and you're halfway there .☆

Leader of: Digital Recipe Card Sharing
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=61467


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SYLSITT's Photo SYLSITT SparkPoints: (2,171)
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Posts: 46
11/20/13 1:58 A

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Thank you - I didn't try that! Now that I know how easy it is, I'm looking forward to reading and collecting the recipes!

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MILLISMA's Photo MILLISMA Posts: 35,929
11/19/13 8:04 P

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One way is to right click on the card, go to "save as" - once you click on that you can name it and it will save it to your computer.

Mary Anne

from PA formally from New England!

"Remember, nobody can go back to the very beginning and make a brand new start, but anyone can start here and make a brand new end."


"Rescuing one animal may not change the world, but for that animal, their world is changed forever".


 
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SYLSITT's Photo SYLSITT SparkPoints: (2,171)
Fitness Minutes: (104)
Posts: 46
11/19/13 6:25 P

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Hi, Sparks! I found your recipes at the photo tab on your sparkpage, but I don't know how to move them, or save them, or print them. JoJohnson - you have a few that I want to print out. Can someone tell me step-by-step how to get the recipes to a place where I can print them? Thank you for this great idea!! emoticon

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DAWNSNEWLIGHT Posts: 81
11/18/13 9:33 P

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New recipe card up sausage egg quiche

I invite anyone to come on over to my FB spot. It is another place to give and receive motivation, get recipes and more.

www.facebook.com/Dawnsnewlight


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DAWNSNEWLIGHT Posts: 81
11/18/13 1:23 A

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I have so many more ideas on mr peanut bread,, I will be turning it into peanut butter banana bread this week, stay tuned for how that turned out =) that frosting idea is definitely a very very good option and will be dong that one as well =) I also added sugar free syrup to the batter and made breakfast muffins,, yum with some butter on it,,, a friend of mine made it using almond butter and although said bland plain, outstanding turning it into french toast,, so thinking hmm stuffed french toast with strawberry cream cheese filling would be awsome as well with the almond butter

I invite anyone to come on over to my FB spot. It is another place to give and receive motivation, get recipes and more.

www.facebook.com/Dawnsnewlight


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MILLISMA's Photo MILLISMA Posts: 35,929
11/14/13 10:44 P

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Ha, ha, Jo!!!! I had just copied Dawn's recipe and the next day you posted the frosting one. Next to coffee ice cream, peanut butter is my other weakness. lol I really do want to try your frosting and Dawn's bread...bet they would be good together.

Mary Anne

from PA formally from New England!

"Remember, nobody can go back to the very beginning and make a brand new start, but anyone can start here and make a brand new end."


"Rescuing one animal may not change the world, but for that animal, their world is changed forever".


 
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JOJOHNNSON's Photo JOJOHNNSON Posts: 410
11/14/13 3:19 A

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Mary Anne... you left this comment "just saved them....wonder how that would be with the peanut butter bread!!!!!" and I am thinking you are referring to the Chocolate Peanut Butter Frosting I posted. I have never had peanut butter bread... but it sounds sooo good.. and with that frosting.... OY! yummy yummy yummy!!! I am a huge peanut butter fan.
Does anyone have a good recipe for peanut butter bread? I would love to try this.

Came back to this message to edit it. I was looking at Dawns recipes and what did I find?!! Mr Peanut Bread! And no flour? I have to try this out. Looks like I missed some good stuff while I was gone.

Edited by: JOJOHNNSON at: 11/14/2013 (18:09)
Jo ☆)
. . . .*) ☆.(`.)
. (.. (.` ☆ .`.. ☆.

☆. Believe you can and you're halfway there .☆

Leader of: Digital Recipe Card Sharing
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=61467


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JOJOHNNSON's Photo JOJOHNNSON Posts: 410
11/14/13 2:51 A

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I am starting a chit chat topic for comments or questions or whatever you want to talk about regarding the new recipe cards that are announced / posted. I figured we needed a spot for chit chat... so.. this is the place.
Grab your coffee emoticon and let's talk about all the recipes posted.
emoticon emoticon emoticon emoticon emoticon
Oh.. and let's not forget the desserts. emoticon emoticon emoticon

Edited by: JOJOHNNSON at: 11/14/2013 (03:10)
Jo ☆)
. . . .*) ☆.(`.)
. (.. (.` ☆ .`.. ☆.

☆. Believe you can and you're halfway there .☆

Leader of: Digital Recipe Card Sharing
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ndividual.asp?gid=61467


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