Dawn... I saw your announcement for the salt dough recipe. What Fun! When Eric and I were first married, we made salt dough ornaments for our tree and they turned out really nice. We still use them today, (30 years later). Our tree is full of homemade ornaments of all sorts. I love that!
Mary Anne... the binders is a good idea too. Keeps everything clean and organized. It reminds me of a conversation that Dawn and I had just yesterday... she takes all the recipes that she would and does use.. and she is making her own cookbook. Pretty awesome to have everything in one area that we will actually use. Instead of all sorts and only some are used.
Sylsitt... welcome to our team! If you have any questions, please ask. Several of us submit recipe cards for sharing.. they are announced in the "FROM MY KITCHEN" TOPIC. You would go to the persons Spark page and find the recipe in their PHOTO section. To save it... click the recipe to enlarge it.. then right click, and choose the SAVE IMAGE AS option. As Mary Anne (MILLISMA) suggested.. you can name the card before saving it to help you keep more organized. I believe Sparks assigns it a set of numbers as identification and that really would not tell you what it is. So name it if you wish. When you print it, choose the settings for your printer to print the recipe card out to your desired size. For my own cards... I always cover them with clear contact paper on the front and the back before I cut them out. This keeps them nice and clean. Ask if there is anything we can do for you... and again... Welcome Aboard!
Hi, Sparks! I found your recipes at the photo tab on your sparkpage, but I don't know how to move them, or save them, or print them. JoJohnson - you have a few that I want to print out. Can someone tell me step-by-step how to get the recipes to a place where I can print them? Thank you for this great idea!!
I have so many more ideas on mr peanut bread,, I will be turning it into peanut butter banana bread this week, stay tuned for how that turned out =) that frosting idea is definitely a very very good option and will be dong that one as well =) I also added sugar free syrup to the batter and made breakfast muffins,, yum with some butter on it,,, a friend of mine made it using almond butter and although said bland plain, outstanding turning it into french toast,, so thinking hmm stuffed french toast with strawberry cream cheese filling would be awsome as well with the almond butter
I invite anyone to come on over to my FB spot. It is another place to give and receive motivation, get recipes and more.
Ha, ha, Jo!!!! I had just copied Dawn's recipe and the next day you posted the frosting one. Next to coffee ice cream, peanut butter is my other weakness. lol I really do want to try your frosting and Dawn's bread...bet they would be good together.
from PA formally from New England!
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Mary Anne... you left this comment "just saved them....wonder how that would be with the peanut butter bread!!!!!" and I am thinking you are referring to the Chocolate Peanut Butter Frosting I posted. I have never had peanut butter bread... but it sounds sooo good.. and with that frosting.... OY! yummy yummy yummy!!! I am a huge peanut butter fan. Does anyone have a good recipe for peanut butter bread? I would love to try this.
Came back to this message to edit it. I was looking at Dawns recipes and what did I find?!! Mr Peanut Bread! And no flour? I have to try this out. Looks like I missed some good stuff while I was gone.
I am starting a chit chat topic for comments or questions or whatever you want to talk about regarding the new recipe cards that are announced / posted. I figured we needed a spot for chit chat... so.. this is the place. Grab your coffee and let's talk about all the recipes posted.
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