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LOVESLIFE48's Photo LOVESLIFE48 SparkPoints: (191,262)
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4/8/13 3:26 P

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I have to try that method too. I always bake mine!

Hello!! I'm Linda/Lyn from St. Louis, MO USA!

Live, laugh, love, relax and play!!

I love life!!!


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BUTTERFLYGRACE's Photo BUTTERFLYGRACE Posts: 40,303
4/3/13 9:22 A

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I'll have to try that method, Karen! Thanks!!


~ Cathy
EST (GMT -5) - Georgia

Fall 5% Challenge Commitment: My excuses are in the box, locked tight and a ribbon covering the lock so that I'll forget about it. This is my time to challenge me and do my very best!!!

2015 Ruby-lite of the Year ... honored and privileged




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G_TWINS's Photo G_TWINS SparkPoints: (105,320)
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4/3/13 8:37 A

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I crock pot mine.

Put the whole thing (no prep) in the crock cook on high for 4 hrs. No water, no prep. Take out let cool. Cut in half deseed and tread with fork.

Decide what you want, decide what you are willing to exchange for it. Establish your priorities and go to work. - H.L. Hunt


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GODS_TEMPLE's Photo GODS_TEMPLE SparkPoints: (156,240)
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4/2/13 6:46 P

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Thanks. I'm don't like tomato sauce or marinara, but I just might try the pancakes. I do love potato pancakes!

Ramona

Just know, when you truly want success, you'll never give up on it. No matter how bad the situation may get. ~Unknown


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BUTTERFLYGRACE's Photo BUTTERFLYGRACE Posts: 40,303
4/2/13 6:37 P

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We were just chatting about spaghetti squash the other day and Spark has an article about it today. How kind! emoticon

Here's a link:
www.dailyspark.com/blog.asp?post=try
_t
his_42calorie_spaghetti_swap



~ Cathy
EST (GMT -5) - Georgia

Fall 5% Challenge Commitment: My excuses are in the box, locked tight and a ribbon covering the lock so that I'll forget about it. This is my time to challenge me and do my very best!!!

2015 Ruby-lite of the Year ... honored and privileged




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