Your knowledge and experience amaze me!!! Thanks so much for sharing and encouraging. I am overwelmed with family stuff right now so may be MIA much of this month but I still care and will check in when I can. God bless you every one through the Advent Season
Linda in WA state *John 10:10b Jesus came to give me life, an abundant life!
current weight: 206.4
Fitness Minutes: (204,440) Posts: 19,485 12/1/12 12:22 P
A perforated tray. A metal mesh tray is perfect. In a pinch if you have nothing else you can use a cookie sheet but it could take longer Decide what you are going to freeze dry. Apples and carrots are good to start with. You are going to slice your freeze dry food choice into paper thin slices. The thinner the better. You will need to be quick because some foods quickly discolour.
The Process for Freezer Dry Food
Place your tray in the freezer. It should take only about 30 minutes to freeze solid. Over the next week you’ll need to continue checking on your slices. It takes about a week to make your freeze dry food at home, depending on your freezer and how thin your slices are. Store in plastic freezer bags or plastic containers that are air tight. That's it. You're ready to enjoy the freeze dry food you made at home.
current weight: 124.0
Fitness Minutes: (204,440) Posts: 19,485 12/1/12 11:23 A
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