i used to bring soups veggies,humous and crakers and sometimes hard boiled eggs........we had a fridge.........most staff rooms have them these days........all the best with making your lunches for work...
i know people who even bring their own cooler etc especially when working the long shifts and the cafeteria is closed eaelier and earlier these days at least where i work it seems that way........
“There's a difference between interest and commitment. When you're interested in doing something, you do it only when it's convenient. When you're committed to something, you accept no excuses; only results.”
When you get to a plateau, think of it as a landing on the stairway to your goal. And maintenance is a lifelong plateau, so a bit of "rehearsal" for maintenance isn't the worst thing in the world
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