Thanks so much for sharing about the chemical makeup of sugar substitutes. We have tried stevia, but realize that it is also processed like agave, sugar, etc. In Ukraine, we found that people often used mashed berries as a sweet substitute in tea. We occasionally use "sweet" spices in coffee (cinnamon, nutmeg). It's all a challenge for us.
"Whatever you do, work at it with all your heart, as working for the Lord, not for men." - Colossians 3:23
"And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus, giving thanks to GOD the Father through Him." Colossians 3:17
|0 Days since: sugar and bread